Poached Pork Slices Recipe
I made boiled pork slices for the first time, but I didn’t expect it tasted good. Record the process so that I can improve it next time
Keywords
- Poached Pork Slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Airtight container
- Wok
- Stove
- Pot
- Ladle
- Colander
- Spoon
Ingredients
- 600g pork
- 250g cabbage
- 2 pieces Bright red pepper
- 1 tablespoon Chili powder
- 8 pieces Dried red pepper
- 40 capsules Dried pepper
- 2 tablespoons Doubanjiang
- 5 slices ginger
- 5 cloves garlic
- 60g Cooking oil
- 1 tablespoon Oyster sauce
- 1 tablespoon pepper powder
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