Poached Pork Slices with Garlic Sauce
In a large pot of boiling water, add green onions, ginger and rice wine. Add pork and simmer for 30 minutes. Let cool completely and slice into 1/8” slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yancancook.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Chopsticks
- Mixing bowl
- Serving platter
Ingredients
- 2 stalks green onions
- 3 slices ginger (about 2” rounds)
- 3 tablespoons Chinese rice wine (mi jiu)
- 10 oz skinless pork belly
- 1/2 cup julienne cucumber
- cup ½ julienne green onion
- 3 tablespoons minced garlic
- 1 tablespoon soy sauce
- 1 teaspoon Chinese red vinegar
- 1 teaspoon sugar
- teaspoon ½Sichuan peppercorn powder
- 2 tablespoons Sichuan red oil*
- 1 teaspoon sesame oil
- 2 tablespoons broth
More Like This
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Sliced Pork Belly with Garlic Sauce | Saveur Recipe
saveur.com
Stir-Fried Pork in Garlic Sauce Recipe
epicurious.com
Poached Pork Slices Recipe
simplechinesefood.com