Poached Pork Slices Recipe

Poached Pork Slices Recipe

simplechinesefood.com

Boiled meat and jing, Sichuan's special dish, it is very delicious, the meat slices are tender and smooth, spicy and refreshing

Keywords

  • Poached Pork Slices
View full recipe on simplechinesefood.com

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Cooking tools:

  • Colander
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Spoon

Ingredients

  • 500g pork
  • 200g Chinese cabbage
  • a little salt
  • Some Douban
  • a little Soy sauce
  • a little pepper
  • Some Chili noodles
  • several Dried chili
  • Some garlic
  • a little Cooking Wine
  • a little Corn flour
  • 2 chopped green onion
  • 3 pcs star anise
  • 4 slices Bay leaf
  • 1 Tsaoko
  • piece Cinnamon

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