Fresh Pesto Pasta with Parma Ham | Consorzio del Prosciutto di Parma
Directions for Fresh Pesto Pasta with Parma Ham: ...Drain the pasta... and stir in the pesto sauce... top each portion with 2 to 3 slices of Parma Ham...
Ingredients
- 300g pasta shapes
- 2 tbsp olive oil
- 24 cherry tomatoes, halved
- 15g pine nuts, lightly toasted
- 8-12 slices Parma Ham
- Basil leaves, to garnish
- 25g pine nuts, lightly toasted
- 1 garlic clove, crushed
- 50g fresh basil leaves, torn into shreds
- 5 tbsp extra virgin olive oil
- 3 tbsp finely grated Parmesan cheese
- Salt and freshly ground pepper
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