Pasta with ham & minty pea pesto recipe | Good Food
Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche , from BBC Good Food.
Ingredients
- 400g pasta shapes
- 400g frozen pea defrosted
- ½ bunch mint leaves picked
- 50g grated parmesan or pecorino, plus extra to serve (optional)
- 100g half-fat crème fraîche
- 175g thinly sliced smoked ham shredded
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