Eggless Vanilla Ice Cream
In a saucepan off the heat, combine the sugar and cornstarch. Whisk in the cream, vanilla pod and seeds. Mix thoroughly. Bring to a boil over medium heat, whisking constantly and scraping the sides
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Ingredients
- ¾ cup (160 g) sugar
- 1/3 cup (47 g) cornstarch
- 3 ½ cups (875 ml) 10 % cream
- 1 vanilla pod, split in half and scraped
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