Sushi with rice recipe
Mix the washed rice with 2 ½ cup of water in a saucepan. Leave it for 30 minutes. Add Konbu and cook with high heat. Cover with lid and turn down ...
Keywords
- Sushi with rice
- Riseddike
- Mirin (sweet sake or vermouth)
- Japanese rice (nishiki) thoroughly wash
- Salt
- Sugar
- Konbu (a type of seaweed) dried with a damp cloth
Ingredients
- 0.25 cup Riseddike
- 1.5 tbsp Mirin (sweet sake or vermouth)
- 2 cup Japanese rice (nishiki) thoroughly wash
- 2.5 tsp Salt
- 3.5 tbsp Sugar
- 4 cm2 Konbu (a type of seaweed) dried with a damp cloth
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