Master Recipe for Sushi Rice from The Sushi Experience by Hiroko Shimbo
The proper rinsing of the rice is important for its final flavor and appearance. Pour the rice into a fine-mesh strainer, large enough so you can freely toss an
Ingredients
- sugar
- cooked rice yield
- short-grain rice
- dry raw rice
- water
- rice vinegar
- sea salt
- medium-grain rice
- komezu
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