Lemon Cannellini Beans with Poached Egg — NINA PARKER
Lemon and garlic cannellini beans topped with a poached egg and chilli oil, a quick, protein-packed savoury breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninafood.com.
Ingredients
- 2 poached eggs
- 4-5 tbsp cooked cannellini beans (no need to rinse)
- 2 tbsp extra virgin olive oil
- 1/2 garlic clove, sliced
- Few rosemary leaves
- Rind from 2 lemons and 1 tbsp lemon juice
- Salt and pepper, to taste
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