Piadina with Poached Eggs & Cannellini Beans Recipe – Eggssentials
Try this healthy piadina with eggs and beans—a savory flatbread topped with poached eggs and cannellini beans. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggssentials.com.
Ingredients
- Piadina (Italian flatbread)
- Poached eggs
- Cannellini beans
- Olive oil
- Garlic and herbs
- Salt and pepper
More Like This
Lemon Cannellini Beans with Poached Egg — NINA PARKER
ninafood.com
Chef Jen's Breakfast Beans with poached eggs – By Chef Jen
bychefjen.co.uk
Baked beans on toast with pancetta & poached eggs - Good Food Middle East
bbcgoodfoodme.com
Easy Breakfast Beans and Eggs (One-Pan Recipe) - Foodness Gracious
foodnessgracious.com
Wholewheat flatbreads with beans & poached egg recipe | Good Food
bbcgoodfood.com
Bean and Egg Salad | Ciao Italia
ciaoitalia.com
Baked Beans on Toast with Spinach and Poached Eggs - Eggs.ca
eggs.ca
Baked Beans on Toast with Spinach and Poached Eggs - Eggs.ca
eggs.ca