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Cast Iron Skillet Pizza Recipe
Cooking pizza in a hot cast iron skillet gets the edges deeply golden brown and crackling. We endorse using store-bought pizza dough and jarred red sauce for a quick and easy weeknight dinner!
Ingredients
- 1 tablespoon olive oil
- 1 pound (454g) pizza dough, store-bought or homemade
- All-purpose flour, for dusting
- 1 1/2 cups (170g) shredded low-moisture mozzarella cheese
- 1/3 cup pizza sauce, store-bought or homemade
- 2 tablespoons finely grated Parmesan cheese
- 3 to 4 fresh basil leaves
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