How To Make Easy Campfire Pizza In A Cast Iron Skillet
Cooking pizza over a fire in a cast iron skillet adds such incredible flavour, you won’t want to make pizza in a conventional oven again.
Ingredients
- 1 pkg rapid rise instant yeast
- 1 cup lukewarm water
- 1 Tbsp extra-virgin olive oil, plus more for pan
- 2½ cups spelt flour or whole wheat flour, plus more for kneading and shaping
- ⅓ cup prepared tomato sauce
- 1 ball buffalo (fresh) mozzarella, sliced into thin circles or 1½ cups shredded mozzarella
- ¼ red onion, sliced into thin circles
- ¼ cup black olives, pitted and sliced
- ¼ cup fresh basil leaves, roughly chopped
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