Pork tenderloin with chipotle sauce & pickled red onions recipe | Good Food

Ingredients

• 2 red onions one thickly and one thinly sliced
• juice 2 limes
• 2 tsp dried oregano
• 8 fat garlic cloves unpeeled
• 6 medium plum tomatoes halved
• 2 tbsp chipotle paste (we used Discovery, available from Waitrose)
• 2 tbsp chilli powder
• 3 tbsp soft brown sugar
• 2 pork tenderloins about 500g each
• coriander sprigs and warm soft tortillas (flour or corn), to serve