Kimchi and Veg Stew – Seema Pankhania

Ingredients

• ½ Squash, Chopped
• 1 Onion, Sliced
• 1 Leek, Sliced
• 300g Tofu, Cubed
• 200g Vegan Kimchi (@eatenaliveldn and @the_cultured_collective do great ones!)
• 150g Mushrooms, Sliced
• 2 Tbsp Gochujang
• 4 Tbsp Soy Sauce
• 2 Tbsp Gochugaru
• 1 Tsp Sugar
• 1 Tbsp @yondu.uk Or Veggie Stock Cube (this is a fish sauce sub)
• 5 Cloves Garlic, Chopped
• 250ml Water