Kimchi stew
Indulge in a flavorful Kimchi stew with tofu, mushrooms, and traditional Korean spices. Perfect for chilly nights!
Ingredients
- 1 block of tofu, approx. 400g
- ½ glass of PANJANS Kimchi, approx. 200g
- 2 medium onions
- 4 cloves of garlic
- 200 g mushrooms or shiitake mushrooms
- 2 teaspoons Korean chilli flakes "Gochugaru"
- 1 heaping teaspoon Korean chili paste "Gochujang"
- 1 tbsp soy sauce
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon black pepper
- 250-300 ml of water
- 1 tbsp neutral oil for frying
- some green from the spring onion for garnish
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