Baked Ham with Redcurrant and Balsamic Glaze
Impress your guests and feast on this succulent baked ham with redcurrant and balsamic glaze, from Christmas through to New Year. Store it in the fridge in a da
Ingredients
- 3/4 cup (290g) redcurrant jelly
- 2 tablespoon balsamic vinegar
- 1/4 cup (50g) firmly packed brown sugar
- 3 cloves
- 8 kilogram leg of ham
- 1 cup (250 ml) water
- 20 baby onions (600g)
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