Baked Ham with Redcurrant and Balsamic Glaze
Impress your guests and feast on this succulent baked ham with redcurrant and balsamic glaze, from Christmas through to New Year. Store it in the fridge in a da
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (290g) redcurrant jelly
- 2 tablespoons balsamic vinegar
- 1/4 cup (50g) firmly packed brown sugar
- 3 cloves
- 8 kilograms leg of ham
- 1 cup (250 ml) water
- 20 baby onions (600g)
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