Roast chicken with whole heads of garlic – Food & Home Magazine
There is nothing like a roast chicken with whole heads of garlic to make your Sunday lunch perfect! Click here for the mouth-watering recipe.
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Ingredients
- 2 large free-range chickens
- large knob of butter, softened
- 6 large roasting potatoes
- 6 heads of garlic
- drizzle of olive oil
- 2 sprigs rosemary
- sea salt
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