Maple Butternut Squash Slow Cooker Soup
www.litchfieldfarmersmarket.org
Enjoy a creamy Maple Butternut Squash Slow Cooker Soup, packed with warm spices and topped with yogurt. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Slow cooker
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pitcher
- Spoon
- Serving bowl
Ingredients
- 8 cups cubed peeled seeded butternut squash (about 3 lb)
- 1 large apple, peeled, chopped
- 1 large onion, cut into 1-inch pieces
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 4 cups chicken broth
- ½ cup half-and-half or milk
- ½ cup real maple syrup
- ¾ cup plain yogurt or sour cream
- 2 tablespoons chopped fresh chives
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