Slow Cooker Butternut Squash Soup • Tasty Recipes from Mckeever's Market & Eatery
The perfect fall soup, and the slow cooker does it for you! Take the difficulty out of homemade soups and pop this in your slow cooker, and read a book, watch a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mckeeversmarketandeatery.com.
Ingredients
- 1 large Butternut squash, peeled, seeded and diced
- 2 Carrots, peeled and diced
- 1 Apple, cored and diced
- 1 Medium white onion, peeled and diced
- 3 c Vegetable stock
- 15 oz Canned coconut milk
- 4 cloves Garlic, peeled and minced
- 1/2 tsp Cayenne, or more to taste
- Salt & pepper (to taste)
- 2 Chai tea bags
- Cinnamon (optional)
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