Easy Baked Beef and Cheese Empanadas Recipe

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 jalapeno, seeds and stem removed, diced
• 1 ½ teaspoon ground cumin
• 1 teaspoon Slap Ya Mama® seasoning
• 1 teaspoon black pepper
• 1 teaspoon oregano
• ½ teaspoon red pepper flakes
• ¼ teaspoon chili powder
• 8 ounces tomato sauce
• 1 cup sharp cheddar cheese, shredded
• 1 cup Pepper Jack cheese, shredded
• 11.6 ounces package 5" empanada dough (Goya recommended)
• 1 large egg
• 1 tablespoon water