Beef And Cheese Empanada Recipe by Tasty
These savory beef and cheese empanadas are bursting with flavor thanks to the rich and hearty beef filling and oozy, melted cheese. The crispy, flaky pastry shell adds the perfect crunch to each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1 lb ground beef
- 2 teaspoons salt
- ½ teaspoon pepper
- ⅓ cup shredded cheddar cheese
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- ½ teaspoon worcestershire sauce
- 2 sheets pie dough
- egg
- sesame seed
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