Vol-au-vent with Custard and Mascarpone
These aren`t just vol-au-vent, theyre tiny bites of happiness. Enjoy the vol-au-vent with custard and mascarpone from a master chef. Separate 150 ml of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Plastic wrap
- Spoon
Ingredients
- ready made volauvent - 1 package
- milk - 4 cups (1 L)
- vanilla - essence, powder or pod
- eggs - 1 pc.
- sugar - 5.3 oz (150 g)
- corn starch - 2.6 oz (75 g)
- butter - 1 lump
- mascarpone - 2 tbsp.
- egg yolks - 7 pcs.
- cinnamon stick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fantasy Vol-au-vent - Italian recipes by GialloZafferano
yummy4recipes.com
Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece
intrecipes.com
Custard Vol-Au-Vent
irishbakels.ie
Vol-au-vent with Caramelized Apples
bonapeti.com
Creamy Mushroom Vol-Au-Vents Recipe | Starter Recipes | Tesco Real Food
realfood.tesco.com
Filled Vol-au-vent - Italian recipes by GialloZafferano
giallozafferano.com
Filled Vol-au-vent - Italian recipes by GialloZafferano
yummy4recipes.com
Vanilla Custard Macarons Recipe
recipeland.com