Creamy Mushroom Vol-Au-Vents Recipe | Starter Recipes | Tesco Real Food
These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case. Find more Starter recipes at Tesco Real Food.
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Ingredients
- 500g pack puff pastry
- plain flour, for dusting
- 1 medium egg, beaten
- 1 tbsp unsalted butter
- 450g chestnut mushrooms, finely sliced
- 2 garlic cloves, finely chopped
- 100ml whipping cream
- 10g fresh tarragon, leaves picked and finely chopped
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