Vol-au-vent with Caramelized Apples
The aroma of this caramelized apple dessert will bring everyone to the kitchen. Enjoy the vol-au-vent with caramelized apples from a master chef.
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Cooking tools:
- Cookie cutter
- Mixing bowl
- Fork
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Microplane
- Spatula
- Plate
Ingredients
- puff pastry - 7 oz (200 g)
- apples - 3 - 4
- brown sugar - 1 tbsp.
- fig jam - 1 tbsp.
- butter - 1 tbsp.
- cinnamon
- lemon peels
- eggs - 1
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