Slow Cooker French Dip Sandwiches
Savor slow cooker French dip sandwiches with tender beef, savory jus, melty Provolone, and crusty rolls—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Spatula
- Serving bowl
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup water
- 16 oz Provolone cheese slices
- 6 to 8 French rolls or hoagie buns
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