Creamy Tomato Tarragon | The Rawtarian

Creamy Tomato Tarragon | The Rawtarian

www.therawtarian.com

A thick, creamy soup. Great for a cool spring night.

View Original

Share this recipe:

Ingredients

  • 1½ cup Nut or Seed Milk (Sunflower is cheapest)
  • 1 Tomato (medium-large)
  • .33 Cucumber or 1/2 Zucchini
  • 1 Avocado (small-medium)
  • 1 teaspoon Pine Nuts (optional)
  • 2 Black Olives
  • 4 Tarragon Sprigs - remove stem, keep leaves
  • Cilantro (use about half as much as you do tarragon)
  • dash Olive Oil
  • 1 tablespoon Red Onion (Minced)
  • ½ teaspoon Italian Herb Mix (I used Frontier brand)
  • pinch Chili Flakes (to taste)
  • pinch Kelp powder (optional)
  • ½ teaspoon Sea Salt (may need more/less)
  • sprinkle Goji Berries (for a nice color)

More Like This