Creamy Tomato Tarragon | The Rawtarian
A thick, creamy soup. Great for a cool spring night.
Ingredients
- 1½ cup Nut or Seed Milk (Sunflower is cheapest)
- 1 Tomato (medium-large)
- .33 Cucumber or 1/2 Zucchini
- 1 Avocado (small-medium)
- 1 teaspoon Pine Nuts (optional)
- 2 Black Olives
- 4 Tarragon Sprigs - remove stem, keep leaves
- Cilantro (use about half as much as you do tarragon)
- dash Olive Oil
- 1 tablespoon Red Onion (Minced)
- ½ teaspoon Italian Herb Mix (I used Frontier brand)
- pinch Chili Flakes (to taste)
- pinch Kelp powder (optional)
- ½ teaspoon Sea Salt (may need more/less)
- sprinkle Goji Berries (for a nice color)
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