Creamy Vegan Tomato Soup | What Waist

Ingredients

• ½ tablespoon olive oil
• 1 large yellow onion, sliced
• 3 cloves garlic, sliced
• 1 (28 ounce) can whole peeled tomatoes (or sub fire roasted tomatoes whole tomatoes)
• 1 (15 ounce) can full fat coconut milk, reserving 2 tablespoons for drizzling on top if desired
• 1 teaspoon italian seasoning
• ½ teaspoon salt
• Lots of freshly ground black pepper