Apricot, date and Guinness slices recipe
"This is my take on the traditional sticky toffee pudding recipe, adding a truly Irish dimension with Guinness."
Ingredients
- 150 g stoned dates
- 120 g dried apricots, chopped
- 150 ml Guinness
- 120 ml water
- 75 ml whiskey
- 1 tsp bread soda (bicarbonate of soda)
- 175 g demerara sugar
- 85 g butter, softened
- 3 medium eggs, beaten
- 180 g self-raising flour
- 100 g chopped walnuts
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