The Perfect Bird (aka Pepper-Stuffed Turkey) | Emerils.com

Name: The Perfect Bird (aka Pepper-Stuffed Turkey) | Emerils.com
Ingredients: 2 sticks butter, cut into 1/4-inch thick slices; 6 teaspoons salt; 3 teaspoons cayenne; 1 cup finely chopped onions; 1/2 cup finely chopped bell peppers; 2 tablespoons minced garlic; 8 to10 Cajun Chef Brand Sport Peppers or other pickled peppers; 3 tablespoons pickle juice from the peppers; One 10 to 12 pound fresh turkey, or frozen turkey that has been completely defrosted, rinsed and patted dry, neck and giblets removed from the cavity and reserved for other uses

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Stuffed with pickled peppers and flavored butter, this Cajun-inspired turkey is a flavorsome masterpiece from Emeril Lagasse. Perfect for special occasions.

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Ingredients

2 sticks butter, cut into 1/4-inch thick slices
6 teaspoons salt
3 teaspoons cayenne
1 cup finely chopped onions
1/2 cup finely chopped bell peppers
2 tablespoons minced garlic
8 to10 Cajun Chef Brand Sport Peppers or other pickled peppers
3 tablespoons pickle juice from the peppers
One 10 to 12 pound fresh turkey, or frozen turkey that has been completely defrosted, rinsed and patted dry, neck and giblets removed from the cavity and reserved for other uses