Turkey-Stuffed Peppers – Ontario Turkey

Ingredients

• 6 medium sweet yellow peppers
• 1 tbsp (15 mL) olive oil
• ¼ cup (60 mL) onion, finely diced
• ¼ cup (60 mL) celery, finely diced
• 1 tbsp (15 mL) rosemary, chopped
• 1 clove garlic, finely diced
• 1 lb (454 g) fresh ground Ontario turkey
• ¾ cup (180 mL) salsa
• ½ cup (120 mL) fresh or frozen peas
• 1 cup (250 mL) cooked rice
• ½ cup (120 mL) shredded Asiago cheese, divided
• ¼ cup (60 mL) parsley, coarsely chopped, divided
• ¼ cup (60 mL) breadcrumbs
• 1 cup (250 mL) chicken or vegetable broth
• salt and pepper, to taste