Tropézienne Brioche Tart | RICARDO

Name: Tropézienne Brioche Tart | RICARDO
Total time: 80 min
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 2 tbsp sugar; 1/2 tsp instant yeast; 1/4 tsp salt; 2 eggs; 1 tbsp (15 ml) water; 1/2 lemon, zest finely grated; 2 tbsp unsalted butter, softened; 1/4 cup (55 g) sugar; 2 tbsp cornstarch; 1 tbsp unbleached all-purpose flour; 1 1/4 cups (310 ml) hot milk; 1/4 tsp (1 ml) vanilla extract; 2 tbsp unsalted butter; 1/2 tsp (2.5 ml) orange blossom water or finely grated orange zest; 1 egg, beaten; 1 tbsp (15 ml) 35% cream or milk; 2 tbsp pearl sugar (see note)

www.ricardocuisine.com

This nod to a famed dessert from the resort town of Saint-Tropez layers orange blossom pastry cream between two slices of lemony brioche gilded with a crisp, sugared crust.

Keywords

tropezienne tart
tarte tropezienne
brioche tarte
brioche
pastries
saint-tropez
brunch recipes
breakfast recipes
breakfast and brunch
orange blossom water
pastry cream

View full recipe on www.ricardocuisine.com

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