No-knead banana cinnamon rolls recipe | Sainsbury`s Magazine

Ingredients

• 40g butter
• 300ml milk
• 2 ripe medium bananas, mashed
• 1 medium egg, beaten
• 300g strong white bread flour, plus extra to dust
• 300g plain flour
• 50g light muscovado sugar
• 1 x 7g sachet fast-action dried yeast
• 1 tsp fine sea salt
• 75g very soft salted butter
• 75g light muscovado sugar
• 2 tbsp ground cinnamon
• 50g pecans, finely chopped
• 2 medium bananas, sliced
• 25g very soft salted butter
• 150g cream cheese, at room temperature
• 60g icing sugar, sifted
• 1 tsp vanilla extract