No Knead Cinnamon Rolls | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp dry yeast ((Note 1))
• 70 g / 1/3 cup caster sugar ((superfine sugar), or sub with normal white sugar)
• 1/2 cup / 125 ml warm water ((Note 2))
• 600 g / 20 oz plain flour / all purpose flour ((4 1/2 US Cups, 4 Cups everywhere else exc Japan) (Note 3))
• 1/2 tsp salt
• 1 cup / 250 ml milk (, lukewarm, whole or low fat, (Note 2))
• 50 g / 3.5 tbsp unsalted butter (, melted and slightly cooled)
• 2 large eggs (, beaten with fork)
• 1/4 cup / 35g plain flour ((all purpose flour), plus more as required)
• 90 g / 6 tbsp unsalted butter (, melted)
• 1 cup / 220 g brown sugar (, packed)
• 2 tbsp cinnamon powder
• 90 g / 3 oz cream cheese (, softened)
• 50 / 3 tbsp unsalted butter (, softened)
• 1 tsp vanilla extract ((or essence))
• 1 1/4 cups / 150g soft icing sugar / powdered sugar
• 2 - 3 tbsp milk (, any (or water))