Spiced Cranberry Chutney recipe | PCC Community Markets

Ingredients

• 12 ounces fresh cranberries
• 3/4 cup freshly squeezed juice from satsuma oranges
• 1/4 cup fruit vinegar (e.g., raspberry)
• 1/3 cup dried currants
• 1/2 teaspoon ground cloves
• 1/4 teaspoon powdered ginger
• 1 3-inch cinnamon stick
• 1/2 cup honey
• 1/4 cup sugar, or to taste