Cranberry Chutney

Name: Cranberry Chutney
Ingredients: 1 cup orange juice; 350 g fresh or frozen cranberries (if using frozen, there is no need to defrost); 1 orange, including peel, seeds removed; 1 Granny Smith apple, cored; 12 dried apricots; 1 ¼ cups honey; Pinch of salt

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Try this full-bodied chutney with blue cheese and crackers or slathered on a turkey sandwich

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Ingredients

1 cup orange juice
350 g fresh or frozen cranberries (if using frozen, there is no need to defrost)
1 orange, including peel, seeds removed
1 Granny Smith apple, cored
12 dried apricots
1 ¼ cups honey
Pinch of salt