Venison haggis recipe for Burns night - Shooting UK
Try Venison Haggis Recipe For Burns Night from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 2 leeks, chopped
- 125g chanterelle mushrooms
- butter
- salt and pepper
- 4 x 250g pieces venison loin
- 2 floury potatoes, diced
- oil for frying
- 200ml venison jus
- 5ml white truffle oil
- 500g venison haggis
- 16 cubes beetroot
- 75g basil pesto
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