Egg crêpes with Mahón cheese & jamón - (barcelona-metropolitan.com)

Egg crêpes with Mahón cheese & jamón - (barcelona-metropolitan.com)

www.barcelona-metropolitan.com

Made using a few simple ingredients, these light, fluffy, egg crêpes are a good go-to when time is tight.

Keywords

  • Food
  • September 2018
  • Recipes
  • Archive 2018
  • Lynne Werner
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Ingredients

  • 3 large eggs
  • 1/2 c water or milk
  • 120 g flour (about 1 c)
  • 1/2 tsp sea salt
  • 4 tbsp chopped green onion or chives
  • 2-3 tbsp olive oil
  • 200 g shredded tierno or semi-curado Mahón cheese
  • 300 g lightly steamed, fresh green beans
  • 6 slices of your favorite jamón

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