Crepes with Cinnamon Pear Glaze – Adoro Olive Oils & Vinegars

Ingredients

• 2 3/4 cups whole milk
• 3/4 cup plus 2 tablespoons heavy cream
• 4 large brown eggs
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1 tablespoon vanilla extract
• 4 tablespoons unsalted butter, softened, for cooking crêpes