Pumpkin Porridge with Blackberry Compote Recipe | Booths Supermarket
Method: To make the blackberry compôte, place the blackberries, lemon juice and sugar into a small saucepan and bring to a simmer. Continue to cook for 5
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Ingredients
- 125g blackberries
- 1/2 lemon, juice only
- 25g caster sugar
- 100g pumpkin flesh
- 100g rolled oats
- 400ml milk
- 2tbsp honey
- Pinch of salt
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