Pumpkin porridge Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Cast iron skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 (400g) tin pumpkin puree (the unseasoned kind)
- 470ml water
- 470ml unsweetened almond milk, or water
- 2 tbsps sultanas (golden or regular)
- 1/4 tsp salt
- 3/4 tsp pumpkin pie spice or 1/2 tsp cinnamon plus 1/4 tsp ground cardamom plus 1/4 tsp ground cloves
- 450g quick-cooking oats (not the instant kind)
- 1/4 cup pepitas (pumpkin seeds)
- Honey or maple sugar, for serving
- Double cream, for serving
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