Satay Meatball Sticks Recipe | Recipes.com.au
Satay Meatball Sticks in a large bowl, combine mince, Maggi original seasoning, egg and breadcrumbs; mix well. shape into 24 meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 500 g beef mince
- 1 tbsp maggi original seasoning
- 1 egg lightly beaten
- 1/4 cup dry breadcrumbs (25g)
- 1 tbsp oil
- 1 onion finely chopped (150g)
- 1 clove garlic crushed
- 2 tsp grated ginger
- 3 tsp curry powder
- 2 tsp cornflour
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 tbsp peanut butter
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