Satay chicken meatballs | Tesco Real Food

Ingredients

• 500g chicken thigh mince
• 20g fresh coriander, leaves and stalks separated, stalks finely chopped
• 130g Thai curry paste
• 1 lime, finely zested, ½ juiced, plus wedges to serve
• 1 tbsp vegetable oil​
• 1 onion, finely chopped
• 2 red peppers, sliced
• 2 garlic cloves, finely chopped​
• 3cm piece ginger, grated
• 1 red chilli, most finely chopped, plus slices to serve
• 100g smooth peanut butter
• 400g tin reduced-fat coconut milk
• 1 tbsp dark soy sauce
• 2 tsp fish sauce
• 200g dried rice vermicelli noodles