Saucy satay chicken meatballs
Love satay? This recipe is a tasty twist on this takeaway fave, pairing homemade chicken meatballs with from-scratch satay sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chicken mince
- 3 slices bread, made into crumbs
- 1/4 cup sweet chilli sauce
- 1/4 cup soy sauce
- 1/4 teaspoon dried chilli flakes
- 1/2 teaspoon salt
- 1/2 cup chopped coriander
- cooked rice, green vegetables and chopped coriander, to serve
- Satay sauce
- 400 grams coconut milk
- 1/4 cup crunchy peanut butter
- 2 cloves garlic, crushed
- 1 tablespoon fish sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon Thai curry paste
- pinch of salt
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