Marinated Carrot Salad with Ginger and Sesame Oil
Marinated Carrot Salad with Ginger and Sesame Oil In a medium bowl, toss the shredded carrots with the garlic, vinegar, 1/2 cup of the cilantro and 1/4 cup of
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Cooking tools:
- Cheesecloth
- Grater
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Kitchen timer
Ingredients
- 1 lb carrots, peeled and shredded
- 1 garlic clove, minced
- 2 tbsp sherry vinegar
- 1 cup coarsely chopped cilantro
- ½ cup grapeseed oil
- Salt
- freshly ground pepper
- ⅓ cup fresh carrot juice
- 1 tbsp mayonnaise
- 1 ½ tsp sesame oil
- ¾ tsp fresh ginger juice, squeezed from 2 teaspoons finely grated fresh ginger
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