Marinated Autumn Salad
Marinated Autumn Salad by Stacey Amagrande Place kale in a large bowl with 1 tsp. salt and lemon juice; massage kale till ½ inch in size and soft.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 1 bunch kale, sliced very thin, cores & stems removed
- 1 bunch spinach, stems removed, sliced thin
- 2 apples, shredded
- 2 carrots, shredded
- ½ tsp sesame oil
- juice of 2 lemons
- juice & zest of 1 oranges
- 1 tbsp honey
- pinch cayenne pepper
- 1 tsp salt plus more to taste
- ¼ cup extra virgin olive oil
- ¼ cup dried cranberries
- ¼ cup Pepitas
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