Egg Furong (ไข่ฟูหรง)

Ingredients

• Prawn 100 g
• Salt
• Char Siu Pork 60 g
• Bean Sprouts 60 g
• White Garlic Chives 25 g
• Onion 25 g
• Capsicum 25 g
• Cooking Oil
• Eggs 4
• Light Soy Sauce 2 tsp
• Sugar ½ tsp
• Sesame Oil ½ tsp
• White Pepper ¼ tsp
• Cornstarch 1 tbsp
• Water 1 tbsp
• Sauce Water 2 tbsp
• Sugar 1 tbsp
• Oyster Sauce 1 tbsp
• Light Soy Sauce 1 tsp
• Cornstarch ½ tsp