Egg FooYoung Casserole Recipe: How to Make It

Ingredients

• 8 large eggs, lightly beaten
• 1-1/2 cups thinly sliced celery
• 1 can (16 ounces) bean sprouts, drained
• 1/2 cup nonfat dry milk powder
• 2 tablespoons chopped onion
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• MUSHROOM SAUCE:
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 1-1/2 cups chicken broth
• 1 tablespoon soy sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 tablespoons sliced green onions