Korean Puffed Egg – Momofuku Goods

Name: Korean Puffed Egg – Momofuku Goods
Ingredients: 5 eggs; 1 tablespoon mirin; 1 teaspoon Kosher salt; 1 teaspoon fish sauce (optional); ¾ cup any flavorful stock; *If you cannot find mirin, substitute for 1 tablespoons of dry white wine or rice vinegar plus 1 teaspoon of sugar; 1 tablespoon aged Gouda, grated; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; pinch of chili powder; pinch of sesame seeds; toasted nori sheets

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— Crack eggs into a bowl and mix well. You’re not trying to whip the egg, just the break the yolks and mix evenly about 30 seconds. Strain through fine sieve and add mirin, salt, and fish sauce,...

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Ingredients

5 eggs
1 tablespoon mirin
1 teaspoon Kosher salt
1 teaspoon fish sauce (optional)
¾ cup any flavorful stock
*If you cannot find mirin, substitute for 1 tablespoons of dry white wine or rice vinegar plus 1 teaspoon of sugar
1 tablespoon aged Gouda, grated
3 tablespoons soy sauce
1 tablespoon rice vinegar
pinch of chili powder
pinch of sesame seeds
toasted nori sheets