Sweet Chilli Chicken Tortilla - recipe | FoodPal
Cut bell bell pepper, onion and chicken breast into thin strips. Heat a little oil in the pan. Sauté chicken breast, bell bell pepper and onion for about 8 min
Keywords
- paprika
- chicken
- chicken breast
- chicken breast fillet
- sour cream
- olive oil
- wrap
- corn
- onion
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- 1 (63 g) Tortilla Wraps
- ⅓ (30 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon sour cream, sour cream (24% fat)
- 100 g Chicken breast, chicken breast fillet (organic quality)
- 15 g Corn (canned)
- 1 Tablespoon Sweet Chili Sauce, Sweet Chili Sauce
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